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KMID : 0665219990120050455
Korean Journal of Food and Nutrition
1999 Volume.12 No. 5 p.455 ~ p.461
Studies on Persimmon Wine
¾È¿ë±Ù/Ann, Yong-Geun
ÆíÀ翵/±è½Â°â/½Åö½Â/Pyun, Jae-Young/Kim, Seung-Kyeom/Shin, Cheol-Seung
Abstract
KEYWORD
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